Recipes

Butterscotch Heaven

So, school has started back, with even more chaos and exhaustion than usual. And... well... I'm exhausted. Is it too early to be admitting that? Surely it's too early for that to be starting... Whether or not I should be this tired yet, it's not going to change the fact that I've felt like a… Continue reading Butterscotch Heaven

Recipes

Devil’s Food Pudding – 1976

So, I'd always heard that you could do bread in a slow cooker, but I'd never really tried it before. And, to be honest, the idea of slow cooker bread still wasn't calling to me. However, I have a sweet tooth, and the idea of a crockpot desert is something I could definitely get behind.… Continue reading Devil’s Food Pudding – 1976

Recipes

Chocolate-banana Shortcake – 1984

Last week, over on Instagram, I asked everyone what they would like me to try next.... unfortunately I couldn't get everything written out on the poll correctly so the two choices were tomatoed fish or simply chocolate banana. Not very descriptive, that last one, is it? I'll do better next time around. Despite the uncertainty… Continue reading Chocolate-banana Shortcake – 1984

Recipes

Baked Salmon Casserole – 1971

So, I’m noticing a trend with the earliest Southern Living Cookbooks, in that most of them are of the “recipes collected from somewhere else” sort. Admittedly, I kind of like them like that. It feels more authentic somehow. It wasn’t More than likely it wasn’t created in a test kitchen somewhere. Someone actually had to… Continue reading Baked Salmon Casserole – 1971

Recipes

Flaky Corn Meal Ring with Chili Mexican – 1960s

Okay, so a little confession, which probably isn't that surprising considering the amount of "five ingredients or less" recipes I've tried on this blog, but I actually really prefer those sorts of simple recipes, for a few reasons. First off, I get a quick food experiment without having to invest in ingredients I might not… Continue reading Flaky Corn Meal Ring with Chili Mexican – 1960s